Full Time Food Service Worker

Join our dynamic Dining Services team and be part of an organization committed to excellence in food service, cleanliness, and customer satisfaction. This job posting is for a candidate pool that may lead to offers for one of several positions based on experience, skills, and operational needs. Final job title and responsibilities will be determined during the hiring process. If you're passionate about food service and teamwork, apply today to be considered for multiple opportunities with a single application!

Click here https://dining.vt.edu/jobs/open_positions.html for a list of positions that would be considered from this application. More information about the types of positions can be found here. All roles in this job pool come with full state benefits including health insurance, retirement contributions, and generous paid time off.

Position Summary:
Team members in Dining Services play an essential role in ensuring high-quality food production, delivery, sanitation, and customer service across our food service locations. Depending on the position, you may provide frontline service, support daily operations, lead team members, or oversee an entire shift. All roles work collaboratively to maintain a clean, safe, and welcoming environment.

Key Responsibilities:
Responsibilities will vary based on role assignment and may include:
Food Production & Service:
• Assist in the preparation, assembly, and delivery of food items
• Maintain quality, safety, and temperature standards
• Serve customers in a friendly and professional manner
Sanitation & Cleanliness:
• Clean and sanitize equipment, surfaces, and dining areas
• Follow proper food handling and hygiene protocols
Safety & Compliance:
• Adhere to food safety standards, departmental procedures, and regulatory requirements
• Report safety concerns or equipment issues promptly
Leadership & Oversight:
• Supervise and guide team members during assigned shifts
• Delegate tasks to ensure smooth operation of service areas
• Coordinate with other departments and management to meet performance goals
Customer Service & Communication:
• Engage with guests courteously and efficiently
• Communicate effectively with coworkers, supervisors, and support staff

Qualifications:
All applicants must demonstrate a strong work ethic, commitment to customer service, and the ability to contribute to a team-oriented environment. Specific qualifications vary by position and are outlined below.

Required for all roles:
• Ability to follow instructions and work effectively as part of a team
• Strong attention to detail with a focus on cleanliness and organization
• Ability to multitask in a fast-paced environment and effectively prioritize responsibilities
• Physical stamina, including the ability to stand for extended periods, lift and move heavy items, and perform repetitive tasks
• Excellent interpersonal and communication skills
• A positive attitude and dedication to providing outstanding customer service
• Flexibility to work evenings, weekends, and holidays as needed

Additional Requirements for Leadership Roles:
• Experience in food service, retail, or a related field; supervisory experience preferred
• Strong leadership abilities with a demonstrated ability to motivate, direct, and train team members
• Working knowledge of food safety regulations and sanitation practices (e.g., HACCP guidelines)

• High school diploma or equivalent (all roles)
• Culinary or supervisory experience (all roles)
• Familiarity with computerized management tools and record-keeping systems (leadership roles)

1

Non-Exempt: Eligible for overtime

Regular

Salary range $33,800 - $38,480/year based on position

40

Open until filled

The successful candidate will be required to have a criminal conviction check.

Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including the Innovation Campus in Northern Virginia; the Health Sciences and Technology Campus in Roanoke; sites in Newport News and Richmond; and numerous Extension offices and research centers. A leading global research institution, Virginia Tech conducts more than $500 million in research annually.

Virginia Tech endorses and encourages participation in professional development opportunities and university shared governance.  These valuable contributions to university shared governance provide important representation and perspective, along with opportunities for unique and impactful professional development.